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What if we were able to eat more broadly, and more locally? What if food wasn’t traded internationally for the profits of those who only get their hands dirty playing the markets? What if we had more food security around the world, and less dependence on the big companies that control seed, pesticides, herbicides and fertilisers?
What if the food you eat is a key underpinning of capitalism? What would changing people’s diets do to the world’s political structures?